Mellow dark chocolate cake - the cake is also a slag residue child

 LG is not like the chocolate cake thing, he found a genuine do this, high cost, high-calorie!
Special thanks to vast family to help children, sieve the flour, brush tool, plus a whole lot to talk about!
baked, take pictures, looked back and pull the poor little guy stuck in the mold slag slag eat ...
finished, with half of the cake back to the grandmother vast home, but then I know ho these days Hao throat infection, can not eat sweets ...
next day, the vast cake with grandma to eat, and grandmother said: I have some slag slag it .. br> Materials (8-inch round cake mold)
1. Dove dark chocolate 220g butter 60g chopped + 2. protein 6 + sugar 120g
3. yolk 6 + light cream 50ml
4 . Low Powder 180g
practice:
1. to (1) impermeable material to melt a small fire, let cool
2. (2) expected to play until stiff, a protein in sugar sauce
3 . (3) a little bit of added material to cool to tepid (1) material, stir, sift flour.
4. be dug to lay a tablespoon of sugar protein sauce, and practice (3) mix because the density of the two very different, which is mainly a spoonful of proteins regulating density, so do not worry defoaming can be hard to mix evenly.
5. the rest of the protein sugar sauce 2 ~ 3 times to chocolate batter , light invisible hand stir until protein stripes, and no precipitation until the chocolate. faster, hands should be light, so that protein defoaming.
6. loading mode, Preheat the oven to 160 degrees, the penultimate layer , baked 50 minutes.